Independent University Research
University of Georgia Food Safety Study
Peer-reviewed research validating the antimicrobial performance of the Sanist Technologies patented system.
99.999%
Reduction of E. coli O157:H7
5-log reduction — peer reviewed and published July 2016
A study and testing was performed at the University of Georgia, Department of Food Science and Technology under the direction of Dr. Yen-Con Hung on the patented System developed by Sanist Technologies. The study was peer reviewed and published in the July 2016 / Vol. 81 issue of the Journal of Food Science.
The tests demonstrated the strong antimicrobial synergistic effect of germicidal UV light, activated oxygen and water. A series of tests demonstrated the ability to get into the folded leaves of iceberg and romaine lettuce, achieving a reduction of E. coli O157:H7 by 99.999%.
Dr. Yen-Con Hung
Professor, University of Georgia
World-renowned scientist and expert on food safety, Department of Food Science and Technology.
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